Serving beer the right way
Whether you are a beginner, an amateur or a beer lover, a professional or a private individual, discover our training sessions and learn how to serve our beers according to “les règles de l’art”.
Includes:
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theoretical training (beer pouring and equipment using/maintenance)
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practical training (glass cleanliness, pouring and service)
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tasting session (5 beers from the Brasserie Nationale including the guest beer)
From Monday to Saturday from 8:00 am to 8:00 pm
Duration
Languages
2 hours
Package
Number of people
Price
From 5 to 10 people
€20/person
Le tarif précité ne correspond pas à un tarif de groupe, mais à un tarif individuel.
Access to the course
Itinerary
De BrauHotel Parking
The BrauHotel parking lot located in front of the Brasserie Nationale is open 24 hours a day and has 49 spaces.
Price : €1/hour
Daily price : €8/day
Payment of the ticket at the reception of the hotel.
Location of the course
Arriving at the Brasserie Nationale:
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get to the access between the D'BrauStuff restaurant (orange building) and the entrance to the Brasserie Nationale (green and white building),
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get to the gate,
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go straight along the De BrauAtelier graffiti to the microbrewery on your left,
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get to the microbrewery to join the guide who will be waiting for you.