Our commitments for a sustainable world
Inscrite dans une démarche écologique de réduction des besoins en énergies depuis plus de 20 années, la Brasserie Nationale détient un statut de pionnier en matière de développement durable.
100% natural products
Brewed from the best certified raw materials, the Brasserie Nationale beers are 100% natural, without additives or preservatives.
Four
INGREDIENTS
Hops
Hops give beer its bitterness and enrich its aroma. It is a natural preservative. The Brasserie Nationale uses different hops from the Hallertau in Bavaria, the largest hops growing region in the world.
Yeast
During the fermentation phase, the yeast ensures the transformation of the natural sugars of the malt into CO2 and alcohol. This yeast, specific to the Brasserie Nationale, is selected for its excellent fermentation properties and is crucial to the quality of the beer.
Malt
Malt is obtained by controlled germination of the barley. This germination allows the solubilisation of the grain's reserves during brewing. Malt is the ingredient that gives beer its taste. Our malt comes from the Greater Region and Bavaria.
Water
Water is the most important ingredient for the quality of the beer. The Brasserie Nationale draws all the water it needs from its own natural spring 317 meters underground. This exceptionally pure water is protected from any pollution and is constantly monitored.
Reducing the amount of taste
Materials
All recyclable materials such as glass, paper, plastic packaging films and metal are collected by category and sent for recycling.
Spent grains
The remains of the malt husks, removed from the mash tun after the wort has run off, are used as fodder.
Yeast
The excess yeast that settles to the bottom of the fermentation and storage tanks during the mash fermentation process is used for protein-rich pig feed.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
Reducing the water and energy consumption
Inscrite dans une logique de modernisation et d'innovation, la Brasserie Nationale a été récompensée du Prix de l'Environnement pour Industrie par la FEDIL ainsi que du prix Européen de l'Environnement par la Commission Européenne en 2002, positionnant la brasserie comme étant l'une des plus modernes, des plus économiques et des plus respectueuses de l’environnement.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.
1764
THE BEGINNING
Empress Marie-Thérèse of Austria opened the first breweries in the Rue Plaetis in the Grund district of Luxembourg after closing down all the bathhouses. The "house" or rather the room, not bigger than a kitchen, where the first brewing activity had been carried out since 1670, officially became a brewery under the name of rue Plaetis, which became the Funck-Bricher brewery almost a century later.